Chuck's Little Red IPA - Beer Recipe - Brewer's Friend

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Chuck's Little Red IPA

188 calories 18.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 188 calories (Per 16oz)
Carbs: 18.6 g (Per 16oz)
Created: Saturday March 27th 2021
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21.B.2. Specialty IPA: Red IPA #2

by WAWooldridge

OG: 1.057 FG: 1.012 ABV: 5.8% IBU: 55

1.057
1.013
5.7%
55.2
14.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Vienna1.25 lb Vienna 35 4 11.4%
3.75 lb Rolled Oats3.75 lb Rolled Oats 33 2.2 34.1%
3.75 lb Rahr - Standard 6-Row3.75 lb Standard 6-Row 36.3 2.3 34.1%
1 lb Weyermann - CaraRed1 lb CaraRed 35 19.3 9.1%
1 lb Weyermann - CaraAmber1 lb CaraAmber 37 27 9.1%
0.25 lb Briess - Organic Roasted Barley0.25 lb Organic Roasted Barley 33.1 300 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 First Wort 70 min 15.03 2.8%
1.75 oz Chinook1.75 oz Chinook Hops Pellet 13 Hop Stand 20 min 15.49 16.6%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Hop Stand 20 min 11.92 16.6%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Hop Stand 20 min 12.77 14.2%
1.75 oz Chinook1.75 oz Chinook Hops Pellet 13 Dry Hop 3 days 16.6%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Dry Hop 3 days 16.6%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.6%
10.55 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 163 °F 152 °F 60 min
6 gal Fly Sparge 200 °F 180 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.3 qt) 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Chuck's Little Red IPA" Specialty IPA: Red IPA beer recipe by RouletteRun. All Grain, ABV 5.66%, IBU 55.2, SRM 13.95, Fermentables: (Vienna, Rolled Oats, Standard 6-Row, CaraRed, CaraAmber, Organic Roasted Barley) Hops: (Chinook, Centennial, Mosaic)
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  • Last Updated: 2021-03-28 11:56 UTC