Just A Quicky - Beer Recipe - Brewer's Friend

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Just A Quicky

134 calories 12.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday March 27th 2021
1.041
1.008
4.3%
15.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 33.9%
2.50 kg Viking - Pale Ale Malt2.5 kg Pale Ale Malt 37 2.5 42.4%
500 g The Swaen - PlatinumSwaen Salty Caramel Malt500 g PlatinumSwaen Salty Caramel Malt 30 10 8.5%
700 g Flaked Corn700 g Flaked Corn 40 0.5 11.9%
200 g Flaked Rice200 g Flaked Rice 40 0.5 3.4%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Comet15 g Comet Hops Pellet 10.4 Boil 40 min 11.31 27.3%
25 g Comet25 g Comet Hops Pellet 8.8 Boil 5 min 3.62 45.5%
15 g Crystal15 g Crystal Hops Pellet 3 Boil 5 min 0.74 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g cane sugar Flavor Boil 10 min.
0.50 g Yeast Nutrient Water Agt Boil 10 min.
20 ml lactose Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
17 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.1 L) 46
Mash volume with grains (equipment estimates 19.1 L) 49.6
Grain absorption losses (steeping) -5.4
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 14.1 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 8.1
Top off amount 24.9
Going into fermentor 33
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 70.9  
Equipment Profile Used: System Default
"Just A Quicky" American Pale Ale beer recipe by Anthony Hirst. Extract, ABV 4.32%, IBU 15.68, SRM 3.81, Fermentables: (Pilsner Malt, Pale Ale Malt, PlatinumSwaen Salty Caramel Malt, Flaked Corn, Flaked Rice) Hops: (Comet, Crystal) Other: (cane sugar, Yeast Nutrient, lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-02 20:38 UTC