Zoza Red - Beer Recipe - Brewer's Friend

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Zoza Red

139 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.06 liters
Post Boil Size: 25.07 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Saturday March 27th 2021
1.045
1.014
4.1%
20.9
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 2.5 87%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 45 4.3%
0.20 kg Viking - Black Malt0.2 kg Black Malt 21 500 4.3%
0.20 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)0.2 kg Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 40 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 12 Boil 60 min 20.91 100%
13 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.99 L Strike 75 °C 65 °C 60 min
26.33 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.27 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 10
Mash volume with grains 12.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 23.9 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 29.1
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 25.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 23
Total: 34.4  
Equipment Profile Used: System Default
"Zoza Red" English Porter beer recipe by Pieter Willem. All Grain, ABV 4.11%, IBU 20.91, SRM 20.65, Fermentables: (Pale Ale Malt, Caramunich Type 2, Black Malt, Belgian Candi Syrup - Amber (40L)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-25 16:44 UTC