Golden - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden

156 calories 15.7 g 0.33 L
brewer logo
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 95%
Calories: 156 calories (Per 0.33L)
Carbs: 15.7 g (Per 0.33L)
Created: Friday March 26th 2021
1.051
1.012
5.2%
34.6
5.9
5.6
89.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pale ale4.5 kg BEST Pale ale S/. 8.00 / kg
S/. 36.00 		38.1 2.81 84.9%
0.40 kg Weyermann - Carapils0.4 kg Carapils S/. 8.50 / kg
S/. 3.40 		34.5 2.1 7.5%
0.40 kg German - CaraHell0.4 kg CaraHell S/. 8.50 / kg
S/. 3.40 		34 11 7.5%
5.30 kg / S/. 42.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops S/. 0.38 / g
S/. 2.28 		Pellet 13.3 Boil at 100 °C 60 min 10.47 8.8%
18 g Citra18 g Citra Hops S/. 0.38 / g
S/. 6.84 		Pellet 13.3 Boil at 100 °C 30 min 24.13 26.5%
44 g Citra44 g Citra Hops S/. 0.38 / g
S/. 16.72 		Pellet 13.3 Aroma at 80 °C 0 min 64.7%
68 g / S/. 25.84
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g irish moss S/. 0.50 / g
S/. 1.25 		Water Agt Boil 15 min.
0.30 g Gelatin S/. 0.35 / g
S/. 0.11 		Fining Primary 0 min.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
S/. 1.36
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
S/. 19.00 / each
S/. 19.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
S/. 19.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       Temp: 2 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
El Agustino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 4 19 31 1 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.06 L Infusion 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 34.7
Mash volume with grains (equipment estimates 35.7 L) 38.2
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 20
Total: 34.7  
Equipment Profile Used: System Default
"Golden" British Golden Ale beer recipe by Brewer #353155. BIAB, ABV 5.21%, IBU 34.59, SRM 5.92, Fermentables: (BEST Pale ale, Carapils, CaraHell) Hops: (Citra) Other: (irish moss, Gelatin, Epsom Salt, Gypsum, Citric acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-26 20:00 UTC