hazy ipa - Beer Recipe - Brewer's Friend

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hazy ipa

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Matthew Wallace
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday March 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canada Malting - CMC 2-ROW MALT11 lb CMC 2-ROW MALT 36 1.75 77.4%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 9.8%
1.40 lb American - Wheat1.4 lb Wheat 38 1.8 9.8%
0.42 lb Gambrinus - Honey Malt0.42 lb Honey Malt 37 25 3%
14.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra (11 AA)1.5 oz Citra (11 AA) Hops Pellet 12.7 Boil 10 min 22.34 10.2%
1.50 oz Zamba (10 AA)1.5 oz Zamba (10 AA) Hops Pellet 7.9 Boil 10 min 13.89 10.2%
1.50 oz Citra (11 AA)1.5 oz Citra (11 AA) Hops Pellet 12.7 Hop Stand at 170 °F 15 min 7.13 10.2%
1.50 oz Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops Pellet 11.5 Hop Stand at 170 °F 15 min 6.46 10.2%
1.50 oz Zamba (10 AA)1.5 oz Zamba (10 AA) Hops Pellet 7.9 Hop Stand at 170 °F 15 min 4.44 10.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 68 °F 7 days 6.8%
1.50 oz Zamba1.5 oz Zamba Hops Pellet 10 Dry Hop (High Krausen) at 68 °F 7 days 10.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 68 °F 7 days 6.8%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 8.5%
1.50 oz Zamba1.5 oz Zamba Hops Pellet 10 Dry Hop at 68 °F 3 days 10.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 6.8%
14.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 164 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.33 21.3  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Estimated amount in fermentor 5.83 23.3  
Total: 9.53 38.1
Equipment Profile Used: System Default
"hazy ipa" Specialty IPA: New England IPA beer recipe by Matthew Wallace. All Grain, ABV 6.05%, IBU 54.26, SRM 5.04, Fermentables: (CMC 2-ROW MALT, Flaked Oats, Wheat, Honey Malt) Hops: (Citra (11 AA), Zamba (10 AA), Mosaic (12.5 AA), Citra, Zamba, Mosaic)
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  • Last Updated: 2022-12-06 17:41 UTC