Vienna LTS - Beer Recipe - Brewer's Friend

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Vienna LTS

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 27.01 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: LTS
Hop Utilization: 88%
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday March 25th 2021
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OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 27

1.050
1.008
5.5%
24.6
10.3
n/a
297.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Vienna Malt2 kg Vienna Malt R 31.83 / kg
R 63.67 		37 3.5 31.5%
2 kg Weyermann - Munich Type I2 kg Munich Type I R 28.33 / kg
R 56.67 		38 6 31.5%
2.10 kg Viking - Pilsner Malt2.1 kg Pilsner Malt R 16.64 / kg
R 34.94 		37 1.9 33.1%
40 g Castle Malting - Château Chocolat40 g Château Chocolat R 45.00 / kg
R 1.80 		38 488.1 0.6%
200 g DE - CaraMunich III200 g CaraMunich III R 43.33 / kg
R 8.67 		34 57 3.2%
6.34 kg / R 165.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Hallertau Tradition (Germany)43 g Hallertau Tradition (Germany) Hops R 0.83 / g
R 35.69 		Pellet 5.9 Boil 60 min 22.83 68.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops R 0.93 / g
R 9.30 		Pellet 4 Boil 5 min 0.72 15.9%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops R 0.83 / g
R 8.30 		Pellet 5.9 Boil 5 min 1.06 15.9%
63 g / R 53.29
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
R 78.00 / each
R 78.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
R 78.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.23 L Strike 69 °C 67 °C 60 min
Temperature -- 75 °C --
16.23 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.9
Mash volume with grains 20
Grain absorption losses -6.3
Remaining sparge water volume 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 27 L) 27
Estimated amount in fermentor 27
Total: 40.2  
Equipment Profile Used: System Default
 
Notes

Make a Vitality starter of some kind.

Keep temp at 10 degrees for 3 or 4 days. Increase steadily 12 degrees the diacetyl rest at 15/16 degrees or 3 days.



Mash at 67 degrees

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  • Last Updated: 2021-03-30 09:37 UTC