Jag ÄR Bitter - Beer Recipe - Brewer's Friend

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Jag ÄR Bitter

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday March 24th 2021
1.051
1.013
5.1%
33.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Amber500 g Dry Malt Extract - Amber 42 10 55.6%
500 g / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g Crisp Malting - Extra Pale Maris Otter300 g Extra Pale Maris Otter 37.5 2 33.3%
50 g Weyermann - Carahell50 g Carahell 34 10 5.6%
50 g Weyermann - CaraRed50 g CaraRed 35 19.3 5.6%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sterling5 g Sterling Hops Pellet 10.1 Boil 30 min 25.58 33.3%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 3.6 Boil 15 min 5.89 33.3%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 3.6 Boil 5 min 2.36 33.3%
15 g / kr 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7 L) 4.6
Mash volume with grains (equipment estimates 7 L) 4.8
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 6.9 L) 4.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.6  
Equipment Profile Used: System Default
"Jag ÄR Bitter" Strong Bitter beer recipe by sidestep. Extract, ABV 5.07%, IBU 33.83, SRM 9.45, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: ( Extra Pale Maris Otter, Carahell, CaraRed) Hops: (Sterling, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 18:39 UTC