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American Amber Ale

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday March 24th 2021
Similar Recipes

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.054
1.012
5.4%
29.3
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.13 kg BA Malt - Pale Ale4.13 kg Pale Ale 38 4 66%
0.23 kg Weyermann - Carapils0.23 kg Carapils 34.5 2.1 3.7%
0.65 kg Castle Malting - Château Cara Ruby0.65 kg Château Cara Ruby 33 19.3 10.4%
0.65 kg Weyermann - Melanoidin0.65 kg Melanoidin 34.5 27 10.4%
0.60 kg Weyermann - Caramunich Type 30.6 kg Caramunich Type 3 34 57 9.6%
6.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Yakima Chief Hops - Nugget7.5 g Nugget Hops Pellet 13.9 First Wort 60 min 15.52 16.2%
12.75 g Yakima Chief Hops - Simcoe12.75 g Simcoe Hops Pellet 13.6 Boil 10 min 8.51 27.6%
26 g Yakima Valley Hops - Citra26 g Citra Hops Pellet 13.1 Hop Stand at 85 °C 0 min 5.28 56.2%
46.25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 9 48 100 171 111
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.78 L Strike 73 °C 65 °C 60 min
7.22 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains (equipment estimates 22.8 L) 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.2 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Brewer #352955. All Grain, ABV 5.44%, IBU 29.3, SRM 16.73, Fermentables: (Pale Ale, Carapils, Château Cara Ruby, Melanoidin, Caramunich Type 3) Hops: (Nugget, Simcoe, Citra) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Last Updated: 2022-03-29 20:05 UTC