25. IPL - Beer Recipe - Brewer's Friend

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25. IPL

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday March 24th 2021
1.051
1.011
5.2%
49.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 64%
410 g Munich410 g Munich 37 6 8.7%
500 g United Kingdom - Wheat500 g Wheat 37 2 10.7%
500 g Simpsons - Premium English Caramalt500 g Premium English Caramalt 32.6 23.04 10.7%
280 g New Zealand - Malted Rye280 g Malted Rye 40.2 3 6%
4,690 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Magnum (12.8 AA)10 g BSG - Magnum (12.8 AA) Hops Leaf/Whole 12.8 Boil 40 min 13.37 6.8%
33 g Saaz (3.5 AA)33 g Saaz (3.5 AA) Hops Leaf/Whole 3.5 Boil 20 min 8.32 22.3%
30 g Wakatu (7.5 AA)30 g Wakatu (7.5 AA) Hops Leaf/Whole 7.4 Boil 20 min 16 20.3%
20 g Styrian Goldings (5.5 AA)20 g Styrian Goldings (5.5 AA) Hops Leaf/Whole 3.7 Aroma 5 min 1.76 13.5%
30 g Wakatu (7.5 AA)30 g Wakatu (7.5 AA) Hops Leaf/Whole 7.4 Aroma 5 min 5.27 20.3%
25 g Wakatu (7.5 AA)25 g Wakatu (7.5 AA) Hops Leaf/Whole 7.4 Whirlpool 0 min 4.63 16.9%
148 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7
Mash volume with grains (equipment estimates 9 L) 10.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 24.8 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 22
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Going into fermentor 20
Total: 27.6  
Equipment Profile Used: System Default
"25. IPL" Vienna Lager beer recipe by Brewer #329922. All Grain, ABV 5.24%, IBU 49.34, SRM 7.87, Fermentables: (Maris Otter Pale, Munich, Wheat, Premium English Caramalt, Malted Rye) Hops: (BSG - Magnum (12.8 AA), Saaz (3.5 AA), Wakatu (7.5 AA), Styrian Goldings (5.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-04-08 14:10 UTC