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IPL

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday March 23rd 2021
1.058
1.013
5.9%
44.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
20 kg Viking - Pilsner Malt20 kg Pilsner Malt 37 3.57 100%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 15 Boil 60 min 27.42 16.7%
100 g Citra100 g Citra Hops Pellet 11 Boil 15 min 16.63 27.8%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 27.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 27.8%
360 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion 62 °C 62 °C 60 min
65 L 62 °C 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.5 L. Suggest reducing initial water volume to 45.4 L and adding 41.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains 73.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 47.4 L) 45.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.5 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 80
Going into fermentor 80
Total: 105.9  
Equipment Profile Used: System Default
"IPL" International Pale Lager beer recipe by Morsu. All Grain, ABV 5.86%, IBU 44.05, SRM 7.56, Fermentables: (Pilsner Malt) Hops: (Columbus, Citra, Mosaic)
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  • Last Updated: 2021-05-15 09:27 UTC