Irish Red Ale
128 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Target25 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
45 min |
17.67 |
100% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Target (Leaf/Whole) 25 g Target (Leaf/Whole) Hops |
|
17.67 |
100% |
25 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Temperature |
70 °C |
70 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
70 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
24.2 |
Mash volume with grains
|
28.8 |
Grain absorption losses
|
-6.9 |
Remaining sparge water volume (equipment estimates 27.4 L)
|
29.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 43.8 L)
|
45.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 38 L)
|
42.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 42.7 L)
|
38 |
Total:
|
53.5
|
Equipment Profile Used: |
System Default |
"Irish Red Ale" Irish Red Ale beer recipe by Brewer #329415. All Grain, ABV 4.24%, IBU 17.67, SRM 12.65, Fermentables: (Pale Ale Malt, CaraRed, Melanoidin, Pilsner Malt, Roasted Barley, Unmalted Wheat) Hops: (Target) Other: (Calcium Chloride (dihydrate), Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-23 02:43 UTC