Tubthumber Amber Ale - Beer Recipe - Brewer's Friend

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Tubthumber Amber Ale

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday March 22nd 2021
1.049
1.011
5.0%
63.3
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 79%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 4.9%
0.50 oz Proximity - Pale Chocolate0.5 oz Pale Chocolate 32 300 1.2%
2 oz Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose 42 0.5 4.9%
4 oz Briess - DME Pilsen Light4 oz DME Pilsen Light - (late boil kettle addition) 45 2 9.9%
40.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Simcoe0.25 oz Simcoe Hops Leaf/Whole 13.6 First Wort 0 min 51.03 20%
0.50 oz Mighty Axe Centennial0.5 oz Mighty Axe Centennial Hops Pellet 13.3 Whirlpool at 185 °F 15 min 12.29 40%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 45 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Birmingham, AL, USA Water Works - Crestwood
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.81 gal Strike 152 °F 152 °F 60 min
1.25 gal Sparge 152 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.81 3.2  
Mash volume with grains (equipment estimates 0.96 g | 3.8 qt) 0.98 3.9  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 1.7 6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.99 g | 12 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 1.5 6  
Total: 2.51 10
Equipment Profile Used: System Default
"Tubthumber Amber Ale" American Pale Ale beer recipe by Brewer #342373. All Grain, ABV 5.02%, IBU 63.31, SRM 9.13, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Pale Chocolate, Corn Sugar - Dextrose, DME Pilsen Light) Hops: (Simcoe, Mighty Axe Centennial) Other: (Irish Moss)
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  • Last Updated: 2021-09-29 06:05 UTC