Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 45 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25.41 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday March 22nd 2021
1.071
1.014
7.5%
36.6
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Les Maltiers - Jehanne D’Arc Pilsen Malt2.5 kg Jehanne D’Arc Pilsen Malt 37.3 2.06 38.8%
3 kg Pauls Malt - Maris Otter Keep Flying3 kg Maris Otter Keep Flying 38 2.4 46.5%
200 g Briess - Caramel Malt - 120L200 g Caramel Malt - 120L 34.5 120 3.1%
250 g The Swaen - GoldSwaen Munich Light250 g GoldSwaen Munich Light 36.8 30 3.9%
250 g Weyermann - Roasted Barley250 g Roasted Barley 29.9 432 3.9%
250 g Pauls Malt - Light Chocolate - Reliable Lighthouse Light250 g Light Chocolate - Reliable Lighthouse Light 34 190 3.9%
6,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 15.4 First Wort 0 min 34.68 66.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 10 min 1.94 33.3%
30 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 6 30 65 62 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Agua a 71 Strike 71 °C 66 °C 90 min
25.5 L Sparge 80 °C 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 25.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21 L) 21
Estimated amount in fermentor 21
Total: 32.8  
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Modulunatico05. All Grain, ABV 7.48%, IBU 36.62, SRM 29.94, Fermentables: (Jehanne D’Arc Pilsen Malt, Maris Otter Keep Flying, Caramel Malt - 120L, GoldSwaen Munich Light, Roasted Barley, Light Chocolate - Reliable Lighthouse Light) Hops: (Warrior, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-16 04:21 UTC