Fresh Cut Greenery TIPA - Beer Recipe - Brewer's Friend

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Fresh Cut Greenery TIPA

345 calories 35.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 141.32 gallons
Post Boil Size: 134.32 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 94%
Calories: 345 calories (Per 16oz)
Carbs: 35.3 g (Per 16oz)
Created: Sunday March 21st 2021
1.103
1.026
10.0%
69.6
6.5
5.3
826.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 lb Great Western - Premium 2-Row137.5 lb Premium 2-Row $ 0.60 / lb
$ 82.50 		37 2 30.9%
110 lb Bestmalz - BEST Pilsen110 lb BEST Pilsen $ 0.72 / lb
$ 79.20 		37 1.9 24.7%
100 lb Dry Malt Extract - Light100 lb Dry Malt Extract - Light $ 1.70 / lb
$ 170.00 		42 4 22.4%
80 lb Grain Millers - Flaked Oats80 lb Flaked Oats $ 0.63 / lb
$ 50.40 		34.6 1.5 18%
18 lb Bestmalz - BEST Acidulated18 lb BEST Acidulated $ 0.95 / lb
$ 17.10 		35.9 2.81 4%
445.50 lbs / $ 399.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
375 g Citra Incognito (0 AA) / 1200 Grams375 g Citra Incognito (0 AA) / 1200 Grams Hops $ 0.25 / g
$ 93.75 		Pellet 0 Whirlpool at 180 °F 15 min 8.6%
375 g Mosaic Incognito (0 AA) / 1000 Grams375 g Mosaic Incognito (0 AA) / 1000 Grams Hops $ 0.25 / g
$ 93.75 		Pellet 0 Whirlpool at 180 °F 15 min 8.6%
4 lb Yakima Valley Hops - LUPOMAX Citra (18.5 AA) / 11 Pounds4 lb Yakima Valley Hops - LUPOMAX Citra (18.5 AA) / 11 Pounds Hops $ 30.00 / lb
$ 120.00 		Pellet 18.5 Dry Hop Day 2 35.76 41.4%
4 lb Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) / 11 Pounds4 lb Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) / 11 Pounds Hops $ 30.00 / lb
$ 120.00 		Pellet 17.5 Dry Hop Day 2 33.83 41.4%
9.65 lbs / $ 427.50
 
Other Ingredients
Amount Name Cost Type Use Time
140 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
40 g Epsom Salt Water Agt Boil 1 hr.
15 g Gypsum Water Agt Boil 1 hr.
12 g ALDC Other Primary 1 days
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4012 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107.1 16.1 5 92.7 33.1 4.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
139.1 gal Strike 163 °F 152 °F 60 min
64.26 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126.49 gal (505.97 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114.49 gal (457.97 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 139.93 gal (559.71 qt) 112.29 449.2  
Strike water volume at mash thickness of 1.3 qt/lb 112.29 449.2  
Mash volume with grains 139.93 559.7  
Grain absorption losses -43.19 -172.8  
Remaining sparge water volume (equipment estimates 49.86 g | 199.4 qt) 64.69 258.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.78 31.1  
Pre boil volume (equipment estimates 126.49 g | 506 qt) 141.32 565.3  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 124.99 g | 500 qt) 134.32 537.3  
Hops absorption losses (whirlpool, hop stand) -0.99 -4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 133.33 g | 533.3 qt) 124 496  
Total: 176.97 707.9
Equipment Profile Used: System Default
"Fresh Cut Greenery TIPA" American IPA beer recipe by Whistle Punk. All Grain, ABV 10.03%, IBU 69.58, SRM 6.48, Fermentables: ( Premium 2-Row, BEST Pilsen, Dry Malt Extract - Light, Flaked Oats, BEST Acidulated) Hops: (Citra Incognito (0 AA) / 1200 Grams, Mosaic Incognito (0 AA) / 1000 Grams, Yakima Valley Hops - LUPOMAX Citra (18.5 AA) / 11 Pounds, Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) / 11 Pounds) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, ALDC)
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  • Last Updated: 2021-04-23 15:56 UTC