Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - LME Traditional Dark | 37.6 | 30 | 75% | |
1 lb | Gladfield - Lactose (saputo Brand) | 40.9 | 1.02 | 12.5% | |
7 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.75 lb | Thomas Fawcett - Pale Chocolate Malt | 32.2 | 230 | 9.4% | |
0.25 lb | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 3.1% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cluster | Pellet | 6.5 | Boil | 0 min | 66.7% | ||
0.50 oz | Cluster | Pellet | 6.5 | Aroma | 0 min | 33.3% | ||
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Cocao Nibs | Flavor | Secondary | 0 min. | |
4 oz | vodka soak for nibs | Water Agt | Secondary | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 3.86 g | 15.4 qt) | 4.55 | 18.2 |
Mash volume with grains (equipment estimates 3.86 g | 15.4 qt) | 4.63 | 18.5 |
Grain absorption losses (steeping) | -0.13 | -0.5 |
Volume increase from sugar/extract (early additions) | 0.57 | 2.3 |
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume | 2.75 | 11 |
Top off amount | 2.25 | 9 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.8 | 27.2 |
Equipment Profile Used: | System Default |