Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.49 kg | Crisp Malting - Pale Ale |
$ 1.71 / kg $ 12.81 |
38 | 4 | 92.6% |
0.54 kg | Crisp Malting - Crystal 60L |
$ 1.84 / kg $ 0.99 |
33.1 | 60 | 6.7% |
0.06 kg | Crisp Malting - Roasted Barley |
$ 1.75 / kg $ 0.11 |
31.28 | 520 | 0.7% |
8.09 kg / $ 13.91 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
29 g | Northern Brewer |
$ 0.04 / g $ 1.04 |
Pellet | 7.8 | Boil | 80 min | 14.06 | 7.8% |
171 g | Perle |
$ 0.04 / g $ 6.75 |
Pellet | 8.2 | Hop Stand | 60 min | 14.02 | 46.1% |
171 g | Northdown |
$ 0.04 / g $ 6.33 |
Pellet | 8.6 | Hop Stand | 60 min | 14.71 | 46.1% |
371 g / $ 14.13 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Protofloc |
$ 0.16 / each $ 0.16 |
Fining | Boil | 15 min. |
$ 0.16 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.02 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
1 Campden Tablet 1 Tbsp Gypsum |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20.23 L | Strike | 69 °C | 64 °C | 60 min | |
43.87 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.22 L. Suggest reducing initial water volume to 45.4 L and adding 12.82 L sparge/top-off. | |
Strike water volume at mash thickness of 2.5 L/kg | 20.2 |
Mash volume with grains (equipment estimates 23.9 L) | 25.6 |
Grain absorption losses | -8.1 |
Remaining sparge water volume (equipment estimates 47 L) | 45.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 58.2 L) | 57 |
Boil off losses | -8.1 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 50 |
Hops absorption losses (whirlpool, hop stand) | -1.7 |
Top off amount | 1.7 |
Going into fermentor | 50 |
Total: | 66 |
Equipment Profile Used: | System Default |