Black Beauty - Beer Recipe - Brewer's Friend

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Black Beauty

219 calories 22.2 g 14 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.37 gallons
Post Boil Size: 15.87 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Glo & Martin
No Chill: 10 minute extended hop boil time
Hop Utilization: 85%
Calories: 219 calories (Per 14oz)
Carbs: 22.2 g (Per 14oz)
Created: Saturday March 20th 2021
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OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 42

1.066
1.016
6.7%
39.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Castle Malting - Château Pale Ale10 lb Château Pale Ale 38 3.4 30.3%
8.50 lb Castle Malting - Château Biscuit8.5 lb Château Biscuit 35 17 25.8%
10 lb Briess - Victory Malt10 lb Victory Malt 34.5 28 30.3%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 6.1%
1.50 lb Belgian - Roasted Barley1.5 lb Roasted Barley 30 575 4.5%
1 lb Castle Malting - Château Chocolat1 lb Château Chocolat 38 488.1 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 12 Boil 60 min 18.19 23.1%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 8.59 15.4%
3 oz Fuggles3 oz Fuggles Hops Pellet 3.8 Boil 30 min 9.79 46.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.6 Boil 10 min 2.73 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.56 gal Strike 162 °F 152 °F 60 min
9.37 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.74 gal (66.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.74 gal (18.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 8.74 g | 35 qt) 9.37 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.74 g | 67 qt) 17.37 69.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.87 63.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.87 g | 63.5 qt) 15 60  
Total: 21.75 87
Equipment Profile Used: System Default
"Black Beauty" American Stout beer recipe by Glo & Martin. All Grain, ABV 6.65%, IBU 39.3, SRM 40.01, Fermentables: (Château Pale Ale, Château Biscuit, Victory Malt, Rolled Oats, Roasted Barley, Château Chocolat) Hops: (Chinook, Northern Brewer, Fuggles, East Kent Goldings)
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  • Last Updated: 2021-03-22 23:17 UTC