Verdant Lightbulb - Extra Pale Ale - Beer Recipe - Brewer's Friend

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Verdant Lightbulb - Extra Pale Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday March 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 35.82 2.2 74.6%
300 g Weyermann - Vienna Malt300 g Vienna Malt 37 3.5 5.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 18.7%
30 g Weyermann - Carapils30 g Carapils 34.5 2.1 0.6%
30 g Crisp Malting - Cara Gold malt30 g Cara Gold malt - (late boil kettle addition) 34 6 0.6%
5,360 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 11.09 3.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 31.31 12%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 12%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 48.2%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 2 days 24.1%
166 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Steeping 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 35.5
Mash volume with grains (equipment estimates 38.7 L) 39
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"Verdant Lightbulb - Extra Pale Ale" American Pale Ale beer recipe by welchie99. BIAB, ABV 5.08%, IBU 42.41, SRM 4.16, Fermentables: (Extra Pale Ale Malt, Vienna Malt, Flaked Oats, Carapils, Cara Gold malt) Hops: (Magnum, Simcoe, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-14 18:17 UTC