Stardust - Galaxy SHPA - Beer Recipe - Brewer's Friend

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Stardust - Galaxy SHPA

140 calories 13.6 g 0.33 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kim - PM:AM Brewing
Calories: 140 calories (Per 0.33L)
Carbs: 13.6 g (Per 0.33L)
Created: Friday March 19th 2021
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OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 37

1.046
1.010
4.7%
40.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 2.5 42.1%
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 42.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.5%
0.50 kg Viking - Munich Dark Malt0.5 kg Munich Dark Malt 33 8.5 5.3%
9.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Galaxy (14.25 AA)16 g Galaxy (14.25 AA) Hops Pellet 17 Boil at 100 °C 60 min 16.42 12.5%
19 g Galaxy (14.25 AA)19 g Galaxy (14.25 AA) Hops Pellet 17 Boil at 100 °C 15 min 9.67 14.8%
35 g Galaxy (14.25 AA)35 g Galaxy (14.25 AA) Hops Pellet 17 Boil at 100 °C 5 min 7.16 27.3%
58 g Galaxy (14.25 AA)58 g Galaxy (14.25 AA) Hops Pellet 17 Whirlpool at 85 °C 0 min 6.79 45.3%
128 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
30 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 257 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.34 L. Suggest reducing initial water volume to 45.4 L and adding 5.94 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 33.2 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 45.3 L) 46
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.7 L) 45
Total: 60.4  
Equipment Profile Used: System Default
"Stardust - Galaxy SHPA" American Pale Ale beer recipe by Kim - PM:AM Brewing. All Grain, ABV 4.72%, IBU 40.04, SRM 4.16, Fermentables: (Pale Ale Malt, Pilsner Malt, Flaked Oats, Munich Dark Malt) Hops: (Galaxy (14.25 AA)) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-02 20:55 UTC