On Tap West Coast - Beer Recipe - Brewer's Friend

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On Tap West Coast

202 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 1600 liters (ending kettle volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 202 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Thursday March 18th 2021
16.0 °P
3.9 °P
6.6%
64.1
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 kg Viking - Pale Ale Malt240 kg Pale Ale Malt 37 2.5 54.5%
150 kg Simpsons - Finest Pale Ale Maris Otter150 kg Finest Pale Ale Maris Otter 37 2.6 34.1%
25 kg Ireks - Munich Malt25 kg Munich Malt 36.8 8 5.7%
25 kg Simpsons - Dextrin Malt25 kg Dextrin Malt 31 1.1 5.7%
440 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Columbus1000 g Columbus Hops Pellet 13.4 Boil 80 min 20.17 5.3%
2,000 g Columbus2000 g Columbus Hops Leaf/Whole 14 Boil 20 min 22 10.5%
3,000 g Centennial3000 g Centennial Hops Pellet 14 Whirlpool at 95 °C 25 min 10.76 15.8%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Whirlpool at 95 °C 3 min 1.62 5.3%
12,000 g Simcoe12000 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 9.53 63.2%
19,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8984 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Hops Minsk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1350 L Infusion 66 °C 66 °C 70 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1622.6 L. Suggest reducing initial water volume to 45.4 L and adding 1577.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1610.4 L 1320
Strike water volume at mash thickness of 3 L/kg 1320
Mash volume with grains 1610.4
Grain absorption losses -440
Remaining sparge water volume 820.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1622.6 L) 1700
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -15
Post boil volume (equipment estimates 1677.4 L) 1600
Hops absorption losses (whirlpool, hop stand) -20
Estimated amount in fermentor 1580
Total: 2140.9  
Equipment Profile Used: System Default
"On Tap West Coast" American IPA beer recipe by Tverbrewer. All Grain, ABV 6.62%, IBU 64.08, SRM 5.3, Fermentables: (Pale Ale Malt, Finest Pale Ale Maris Otter, Munich Malt, Dextrin Malt) Hops: (Columbus, Centennial, Cascade, Simcoe)
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  • Last Updated: 2023-07-27 10:44 UTC