Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 oz | United Kingdom - Maris Otter Pale | 38 | 3.75 | 71.4% | |
8 oz | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 22.9% | |
2 oz | Crisp Malting - Pale Chocolate | 32.7 | 220 | 5.7% | |
35 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Tettnanger | Pellet | 4.5 | Boil | 15 min | 11.79 | 100% | |
0.25 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 2.28 g | 9.1 qt) | 2.02 | 8.1 |
Mash volume with grains (equipment estimates 2.46 g | 9.8 qt) | 2.2 | 8.8 |
Grain absorption losses | -0.27 | -1.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 1.76 g | 7 qt) | 1.5 | 6 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 1 | 4 |
Volume into fermentor | 1 | 4 |
Total: | 2.02 | 8.1 |
Equipment Profile Used: | System Default |