bale=DD - Beer Recipe - Brewer's Friend

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bale=DD

151 calories 15.3 g 12 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12L)
Carbs: 15.3 g (Per 12L)
Created: Wednesday March 17th 2021
1.046
1.011
4.6%
27.6
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g amarillo2 g amarillo Hops Pellet 8.7 Boil at 100 °C 60 min 3.91 2.9%
68 g amarillo68 g amarillo Hops Pellet 8.7 Hop Stand at 75 °C 0 min 23.67 97.1%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
31 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2g gypsum, 1g cacl, 2g epsom, 30g sitruunamehu=D
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 15 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 14.9
Mash volume with grains (equipment estimates 20.3 L) 16.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 10
Total: 14.9  
Equipment Profile Used: System Default
"bale=DD" American Pale Ale beer recipe by Brewer #335200. BIAB, ABV 4.61%, IBU 27.58, SRM 3.98, Fermentables: (Pale Ale Malt) Hops: (amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 13:21 UTC