cornuda - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

cornuda

197 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21.67 liters (ending kettle volume)
Pre Boil Size: 27.68 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday March 16th 2021
1.064
1.016
6.4%
19.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Briess - Pilsen Malt 2-Row6 kg Pilsen Malt 2-Row 37 1.2 92.3%
250 g Belgian - CaraVienne250 g CaraVienne 34 20 3.8%
250 g Weyermann - Caramunich Type 1250 g Caramunich Type 1 33.5 35 3.8%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 17.5 75%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 10 min 2.33 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion 65 °C 67 °C 90 min
Sparge 60 °C 60 °C 15 min
18 L Fly Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.8 L) 21.7
Estimated amount in fermentor 21.7
Total: 35.1  
Equipment Profile Used: System Default
"cornuda" Belgian Blond Ale beer recipe by Millan. All Grain, ABV 6.42%, IBU 19.83, SRM 6.25, Fermentables: (Pilsen Malt 2-Row, CaraVienne, Caramunich Type 1) Hops: (East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-16 09:07 UTC