tecolote - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

tecolote

209 calories 20.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.11 liters
Post Boil Size: 20.28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday March 16th 2021
Similar Recipes

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

1.068
1.016
6.8%
33.2
5.0
n/a
34.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 64.1%
1 kg American - Wheat1 kg Wheat 38 1.8 16%
1 kg Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 16%
240 g Weyermann - Carapils240 g Carapils $ 65.00 / lb
$ 34.39 		34.5 2.1 3.8%
6.24 kg / $ 34.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 23.12 10.6%
15 g Citra15 g Citra Hops Pellet 11 Boil at 100 °C 15 min 10.09 10.6%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 0 min 19.7%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 19.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 4 days 19.7%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 19.7%
142 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.48 bar       Temp: 2 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 65 °C 67 °C 70 min
18 L Fly Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.7
Mash volume with grains 22.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.6 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
"tecolote" Specialty IPA: New England IPA beer recipe by Millan. All Grain, ABV 6.82%, IBU 33.21, SRM 5.01, Fermentables: (Pale Ale, Wheat, Brewers Oat Flakes / Flaked oats, Carapils) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
247
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-10 20:33 UTC