Comical Rage - Beer Recipe - Brewer's Friend

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Comical Rage

241 calories 23.3 g 12 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12ml)
Carbs: 23.3 g (Per 12ml)
Created: Sunday March 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 37 2.5 55.6%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 5.6%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5.6%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 22.2%
2 lb Crisp Malting - No.19 Floor Malt Maris Otter2 lb No.19 Floor Malt Maris Otter 37 3 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.2 Whirlpool at 170 °F 20 min 9.17 16.7%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.2 Whirlpool at 170 °F 20 min 7.78 16.7%
1 oz Yakima Chief Hops - El Dorado1 oz El Dorado Hops Pellet 13.9 Whirlpool at 170 °F 20 min 4.83 8.3%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13.5 Whirlpool at 170 °F 20 min 4.69 8.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.2 Dry Hop (High Krausen) at 68 °F Day 3 8.3%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.2 Dry Hop (High Krausen) at 68 °F Day 3 8.3%
0.50 oz Yakima Valley Hops - Azacca0.5 oz Azacca Hops Pellet 13.5 Dry Hop (High Krausen) at 68 °F Day 3 4.2%
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops Pellet 14.1 Dry Hop (High Krausen) at 68 °F Day 3 4.2%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.2 Dry Hop at 68 °F Day 7 8.3%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.2 Dry Hop at 68 °F Day 7 8.3%
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops Pellet 14.1 Dry Hop at 68 °F Day 7 4.2%
0.50 oz Yakima Valley Hops - Azacca0.5 oz Azacca Hops Pellet 13.8 Dry Hop at 68 °F Day 7 4.2%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.40 tsp Gypsum Water Agt Mash 1 hr.
1 tsp ascorbic acid Water Agt Mash 1 hr.
3 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge 170 °F 170 °F --
6 gal Strike 162 °F 148 °F 240 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.6 30.4  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.48 g | 25.9 qt) 6.6 26.4  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.38 g | 25.5 qt) 6.25 25  
Total: 10.1 40.4
Equipment Profile Used: System Default
"Comical Rage" Specialty IPA: New England IPA beer recipe by Blitz Krieg Brewing. All Grain, ABV 7.38%, IBU 26.48, SRM 5.67, Fermentables: (Pale Ale Malt, Wheat Malt, White, Carapils Malt, Flaked Oats, No.19 Floor Malt Maris Otter) Hops: (Citra, Mosaic, El Dorado, Azacca) Other: (Calcium Chloride (anhydrous), Gypsum, ascorbic acid, 5.2 pH Stabilizer)
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  • Last Updated: 2021-03-18 01:22 UTC