A_Trial - Beer Recipe - Brewer's Friend

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A_Trial

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday March 14th 2021
1.053
1.009
5.9%
63.3
14.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Viking - Pilsner Malt8 kg Pilsner Malt 37 1.9 63.5%
2.50 kg Viking - Munich Dark Malt2.5 kg Munich Dark Malt 33 8.5 19.8%
0.10 kg Viking - Black Malt0.1 kg Black Malt 21 500 0.8%
1 kg Viking - Cara Plus 1501 kg Cara Plus 150 35 76.2 7.9%
1 kg Viking - Red Ale Malt1 kg Red Ale Malt 35 27 7.9%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 63.31 100%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
HSY Municipality Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Strike 79 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.9
Mash volume with grains 27.2
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 60.8 L) 64.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 60 L) 66
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 66 L) 60
Total: 83.5  
Equipment Profile Used: System Default
"A_Trial" Munich Dunkel beer recipe by kipparikalle. All Grain, ABV 5.86%, IBU 63.31, SRM 14.08, Fermentables: (Pilsner Malt, Munich Dark Malt, Black Malt, Cara Plus 150, Red Ale Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-09 09:43 UTC