Summer BLonDe - Beer Recipe - Brewer's Friend

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Summer BLonDe

163 calories 17.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Myself
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday March 14th 2021
1.053
1.014
5.2%
16.2
3.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Floor-Malted Bohemian Pilsner1.5 kg Floor-Malted Bohemian Pilsner 36.3 1.9 37.5%
500 g Belgian - Wheat500 g Wheat 38 1.8 12.5%
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light - (late fermenter addition) 37 2.5 37.5%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.5%
4 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Saaz (Czech)20 g Saaz (Czech) Hops Pellet 3.5 Boil at 100 °C 60 min 6.4 20%
20 g Artisan - Saaz (Czech)20 g Saaz (Czech) Hops Pellet 3.5 Boil at 100 °C 45 min 5.87 20%
25 g Artisan - Saaz (Czech)25 g Saaz (Czech) Hops Pellet 3.5 Boil at 100 °C 15 min 3.97 25%
15 g Artisan - Saaz (Czech)15 g Saaz (Czech) Hops Pellet 3.5 Dry Hop (High Krausen) at 20 °C 2 days 15%
20 g Artisan - Saaz (Czech)20 g Saaz (Czech) Hops Pellet 3.5 Dry Hop at 20 °C 7 days 20%
100 g / £ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Hartlepool water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 75 °C 70 °C 60 min
3 L Sparge 75 °C 70 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.7 L) 9.7
Mash volume with grains (equipment estimates 13.7 L) 11
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 12 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 6
Top off amount 15
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.7  
Equipment Profile Used: System Default
"Summer BLonDe" Belgian Blond Ale beer recipe by Myself. Partial Mash, ABV 5.16%, IBU 16.23, SRM 3.16, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat, Liquid Malt Extract - Extra Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz (Czech))
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  • Last Updated: 2024-07-03 11:45 UTC