StrongarmClone2024 - Beer Recipe - Brewer's Friend

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StrongarmClone2024

167 calories 19 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Myself
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday March 14th 2021
1.054
1.016
4.9%
30.0
31.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 2 10.5%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 5.3%
250 g Crisp Malting - Roasted Barley250 g Roasted Barley 31.28 600 5.3%
250 g Warminster Maltings - Crystal 400250 g Crystal 400 32 183 5.3%
2,000 g Crisp Malting - Best Ale2000 g Best Ale 37.5 3 42.1%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber - (late fermenter addition) 35 10 31.6%
4,750 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Challenger20 g Challenger Hops Pellet 7 Boil at 100 °C 60 min 14.31 20%
10 g Charles Faram - Challenger10 g Challenger Hops Pellet 7 Boil at 100 °C 30 min 5.5 10%
20 g Charles Faram - East Kent Goldings20 g East Kent Goldings Hops Pellet 6.5 Boil at 100 °C 30 min 10.21 20%
50 g Charles Faram - East Kent Goldings50 g East Kent Goldings Hops Pellet 6.5 Dry Hop at 20 °C 7 days 50%
100 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Hartlepool water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 75 °C 70 °C 60 min
3 L Sparge 75 °C 70 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.2 L) 13.3
Mash volume with grains (equipment estimates 16.2 L) 15.4
Grain absorption losses (steeping) -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 7
Top off amount 14
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.3  
Equipment Profile Used: System Default
"StrongarmClone2024" Experimental Beer recipe by Myself. Partial Mash, ABV 4.91%, IBU 30.02, SRM 31.86, Fermentables: (Pale Wheat, Carapils, Roasted Barley, Crystal 400, Best Ale, Liquid Malt Extract - Amber) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-17 21:45 UTC