Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.07 gallons
Post Boil Size: 10.45 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday March 13th 2021
1.051
1.008
5.7%
21.9
16.0
5.4
39.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Weyermann - Munich Type I14 lb Munich Type I $ 1.69 / lb
$ 23.66 		38 6 82.4%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt 32.2 230 5.9%
2 lb Briess - Wheat Malt, Red2 lb Wheat Malt, Red $ 1.16 / lb
$ 2.32 		37.3 2.3 11.8%
17 lbs / $ 25.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops $ 0.56 / oz
$ 0.42 		Pellet 14 Boil 60 min 20.27 42.9%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.3 Boil 10 min 1.61 57.1%
1.75 oz / $ 0.42
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1.70 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 6.49 / each
$ 12.98
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 12.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Amber (Dry)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 15 50 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.15 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.86 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.52 gal (54.06 qt). Suggest reducing strike water volume to 10.64 gal (42.56 qt) and adding 1.52 gal (6.06 qt) sparge/top-off. 12.16 48.6  
Strike water volume at mash thickness of 2.86 qt/lb 12.16 48.6  
Mash volume with grains 13.52 54.1  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 1.79 g | 7.1 qt) 1.29 5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.57 g | 46.3 qt) 11.07 44.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.45 41.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.45 g | 41.8 qt) 10 40  
Total: 13.45 53.8
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by garrad21. All Grain, ABV 5.65%, IBU 21.88, SRM 16.03, Fermentables: ( Munich Type I, Pale Chocolate Malt, Wheat Malt, Red) Hops: (Columbus, Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2021-03-18 01:19 UTC