Jack 'O Lutra Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jack 'O Lutra Pilsner

177 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 25% (steeping grains only)
No Chill: 15 minute extended hop boil time
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday March 13th 2021
1.054
1.010
5.7%
8.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 9.2%
29 oz Pumpkin (canned)29 oz Pumpkin (canned) 8 0 33.4%
2.56 lb Briess - DME Pilsen Light2.56 lb DME Pilsen Light 45 2 47.1%
0.56 lb Honey0.56 lb Honey - (late fermenter addition) 35 2 10.3%
5.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 8.5 Boil 30 min 5.44 62.5%
0.15 oz Northern Brewer0.15 oz Northern Brewer Hops Pellet 8.5 Boil 15 min 2.73 37.5%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whole Cloves Spice Boil 5 min.
3 each Allspice Spice Boil 5 min.
1 each Cinnamon stick Spice Boil 5 min.
0.25 tsp Nutmeg Spice Boil 5 min.
3 g Diammonium Phosphate (DAP) Other Primary 0 min.
1.50 tsp Pectic Enzyme Other Primary 0 min.
0.50 tsp Pumpkin Pie Spice Spice Boil 5 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
0.50 Tsp
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.8 oz       Temp: 75 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
2 gallons: Crystal Geyser Alpine Spring Water
1 gallon: Great Value Natural Spring Water
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.56 g | 6.3 qt) 1 4  
Mash volume with grains (equipment estimates 1.56 g | 6.3 qt) 1.14 4.6  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 1.57 g | 6.3 qt) 1 4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 0.8 3.2  
Top off amount 2.2 8.8  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.2 12.8
Equipment Profile Used: System Default
 
Notes

Spiced Pumpkin Lutra

Experiment loosely based on YouTube recipes and online sources. Using up a can of Libby's 100% canned pumpkin and the remaining 2.56 lbs of Light Pilsen DME from previous brew.

Using 2017 Northern Brewer (9% AA) hops for bittering. Using 8.5% AA value for time degradation. Vacuum sealed freezer bag opened 7/18/22. Kept in freezer previously and since.

0.50 lbs. Brown Sugar = ~1 cup
0.56 lbs. Honey = 0.75 cup

Last Updated and Sharing
 
420
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-18 19:22 UTC