Cash´meeer - Beer Recipe - Brewer's Friend

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Cash´meeer

152 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday March 13th 2021
12.3 °P
3.2 °P
4.9%
47.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Viking - Pale Ale Malt9 kg Pale Ale Malt 37 5.17 100%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Yakima Valley Hops - Mandarina Bavaria75 g Mandarina Bavaria Hops Pellet 7.8 First Wort 60 min 40.87 50%
25 g Yakima Valley Hops - Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 7.8 Boil 5 min 2.47 16.7%
50 g Barth-Haas - Cashmere50 g Cashmere Hops Pellet 7.4 Whirlpool 15 min 4.41 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.5 L Infusion 62 °C 62 °C 60 min
20 L Sparge 82 °C 82 °C --
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.45 L. Suggest reducing initial water volume to 45.4 L and adding 3.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.44 L. Suggest reducing strike water volume to 39.46 L and adding 1.04 L sparge/top-off. 40.5
Strike water volume at mash thickness of 4.5 L/kg 40.5
Mash volume with grains 46.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 17.9 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 42.3 L) 43
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.8 L) 42
Total: 57.9  
Equipment Profile Used: System Default
"Cash´meeer" American Pale Ale beer recipe by Čok. All Grain, ABV 4.88%, IBU 47.74, SRM 8.21, Fermentables: (Pale Ale Malt) Hops: (Mandarina Bavaria, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 12:48 UTC