Malleus Maleficarus Redux - Beer Recipe - Brewer's Friend

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Malleus Maleficarus Redux

199 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.63 liters
Post Boil Size: 11.57 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DarkmodeBrewing
No Chill: 20 minute extended hop boil time
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday March 13th 2021
1.065
1.013
6.8%
25.6
25.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Honey2000 g Honey - (late fermenter addition) 35 2 35.4%
300 g German - Chocolate Rye300 g Chocolate Rye 31 240 5.3%
300 g Viking - Caramel 100300 g Caramel 100 35 50.8 5.3%
2,000 g Viking - Wheat Malt2000 g Wheat Malt 38 2.5 35.4%
1,000 g Viking - Pale Ale Malt1000 g Pale Ale Malt 37 2.5 17.7%
50 g Bestmalz - BEST Acidulated50 g BEST Acidulated 35.9 2.81 0.9%
5,650 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil at 69 °C 90 min 5.53 16.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.84 16.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 5.37 16.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 2 min 9.84 50%
30 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 6.86 g/l
 
Target Water Profile
Jönköping, kommunalt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.79 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.8 L) 23.2
Mash volume with grains (equipment estimates 27.2 L) 25.6
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 18.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.6
Top off amount 1.4
Volume into fermentor 13
Total: 23.2  
Equipment Profile Used: System Default
"Malleus Maleficarus Redux" Braggot beer recipe by DarkmodeBrewing. BIAB, ABV 6.83%, IBU 25.59, SRM 25.72, Fermentables: (Honey, Chocolate Rye, Caramel 100, Wheat Malt, Pale Ale Malt, BEST Acidulated) Hops: (East Kent Goldings) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-26 10:04 UTC
  • Snapshot Created: 2021-03-13 10:42 UTC