NEIPA 6 - Beer Recipe - Brewer's Friend

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NEIPA 6

217 calories 19.9 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12L)
Carbs: 19.9 g (Per 12L)
Created: Thursday March 11th 2021
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1.066
1.013
7.0%
32.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 4.91 80.6%
0.60 kg Weyermann - Carapils0.6 kg Carapils 34.5 4.11 9.7%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 3.84 3.2%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 4.37 6.5%
6.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 6.4 Whirlpool at 80 °C 15 min 32 25%
100 g Artisan - Citra100 g Citra Hops Pellet 13.8 Dry Hop at 20.75 °C 3 days 25%
200 g Artisan - Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 5 days 50%
400 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 323 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Infusion 55 °C 55 °C 30 min
Infusion 67 °C 67 °C 60 min
Infusion 72 °C 72 °C 15 min
14 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains (equipment estimates 7.9 L) 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 1.3 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 25.5
Boil off losses -7.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 14.8
Going into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"NEIPA 6" Specialty IPA: New England IPA beer recipe by Oriol Garriga. All Grain, ABV 7.01%, IBU 32, SRM 10.12, Fermentables: (Finest Pale Ale Golden Promise, Carapils, Wheat Malt, Flaked Oats) Hops: (Cascade, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-12 20:15 UTC