Gigantor 16 Robust Porter - Beer Recipe - Brewer's Friend

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Gigantor 16 Robust Porter

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 75 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Steve C
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday March 11th 2021
1.051
1.014
4.8%
38.7
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Muntons - Maris Otter10 lb Maris Otter 38 2.3 74.4%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 3.7%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 3.7%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 3.7%
0.50 lb Mecca Grade - Metolius [Munich Style]0.5 lb Metolius [Munich Style] 35 8.7 3.7%
0.50 lb Mecca Grade - Opal 220.5 lb Opal 22 35.6 22 3.7%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley 33.1 300 1.9%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.4%
0.50 lb Belgian Candi Sugar - Dark (275L)0.5 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 3.7%
13.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.9 Boil 75 min 17.08 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.9 Boil 60 min 16.35 25%
1 oz Northern Brewer - UK Fuggle1 oz UK Fuggle Hops Pellet 5.2 Boil 10 min 5.22 25%
1 oz Northern Brewer - UK Fuggle1 oz UK Fuggle Hops Pellet 5.2 Whirlpool at 150 °F 25 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast Nutrient Other Boil 10 min.
1 each Whirlfloc tablet Other Boil 10 min.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal BIAB Infusion 160 °F 152 °F 75 min
3 gal BIAB 2nd Pot Sparge 170 °F 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.87 43.5  
Mash volume with grains 11.9 47.6  
Grain absorption losses -1.62 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.45 g | 37.8 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 7.46 29.9  
Total: 10.87 43.5
Equipment Profile Used: System Default
"Gigantor 16 Robust Porter" Robust Porter beer recipe by Steve C. BIAB, ABV 4.77%, IBU 38.65, SRM 28.91, Fermentables: (Maris Otter, De-Bittered Black, Caramel Malt - 40L, Caramel Malt - 20L, Metolius [Munich Style], Opal 22, Roasted Barley, Acidulated, Belgian Candi Sugar - Dark (275L)) Hops: (Kent Goldings, UK Fuggle) Other: (Wyeast Nutrient, Whirlfloc tablet)
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  • Last Updated: 2021-03-11 00:09 UTC