indian pale lager - Beer Recipe - Brewer's Friend

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indian pale lager

138 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1220 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday March 10th 2021
11.4 °P
1.8 °P
5.1%
27.3
3.1
n/a
560.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
87.50 kg Weyermann - Barke Pilsner Malt87.5 kg Barke Pilsner Malt 1.35 € / kg
118.13 € 		37.03 1.75 36.8%
12.50 kg Weyermann - Carapils12.5 kg Carapils 1.35 € / kg
16.88 € 		34.5 2.1 5.3%
137.50 kg Weyermann - Pilsner137.5 kg Pilsner 1.35 € / kg
185.63 € 		36 1.5 57.9%
237.50 kg / 320.63 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
950 g Barth-Haas - Premiant950 g Premiant Hops Pellet 4.75 Boil 60 min 11.09 16%
2,750 g Saphir2750 g Saphir Hops 19.80 € / kg
54.45 € 		Pellet 4.4 Aroma 10 min 10.78 46.2%
2,000 g Yakima Valley Hops - Cascade2000 g Cascade Hops 31.00 € / kg
62.00 € 		Leaf/Whole 6 Hopback 0 min 5.46 33.6%
250 ml Yakima Chief Hops - Cascade250 ml Cascade Hops 143.00 € / L
35.75 € 		Leaf/Whole 20 Dry Hop 2 days 4.2%
5,950 g / 152.20 €
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Lactic Acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Kilograms
Cost:
88.00 € / kg
88.00 €
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4383 B cells required
88.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 55 °C 10 min
Sparge -- 62 °C 18 min
Sparge -- 66 °C 30 min
Sparge -- 78 °C 8 min
655 L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1137.05 L. Suggest reducing initial water volume to 45.4 L and adding 1091.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 988 L 831.3
Strike water volume at mash thickness of 3.5 L/kg 831.3
Mash volume with grains 988
Grain absorption losses -237.5
Remaining sparge water volume (equipment estimates 544.2 L) 707.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1137.1 L) 1300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -18.5
Post boil Volume (equipment estimates 1110 L) 1220
Hops absorption losses (hopback) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1210 L) 1100
Total: 1538.4  
Equipment Profile Used: System Default
"indian pale lager" Classic American Pilsner beer recipe by Brewer #337278. All Grain, ABV 5.1%, IBU 27.33, SRM 3.12, Fermentables: (Barke Pilsner Malt, Carapils, Pilsner) Hops: (Premiant, Saphir, Cascade) Other: (Lactic Acid)
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  • Last Updated: 2021-05-30 09:56 UTC