Snøgris - Beer Recipe - Brewer's Friend

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Snøgris

314 calories 31.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Haffi
Calories: 314 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)
Created: Tuesday March 9th 2021
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OG: 1.080 FG: 1.017 ABV: 8.4% IBU: 72

1.101
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Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 6.5%
200 g Briess - Black Barley200 g Black Barley 25 500 3.2%
300 g Thomas Fawcett - Pale Chocolate Malt300 g Pale Chocolate Malt 32.2 230 4.8%
200 g Viking - Roasted Barley200 g Roasted Barley 32.7 340 3.2%
300 g Flaked Rye300 g Flaked Rye 36 2.8 4.8%
300 g Gladfield - Harraways Flaked Wheat300 g Harraways Flaked Wheat 35.4 1.6 4.8%
4.50 kg Briess - DME Pilsen Light4.5 kg DME Pilsen Light 45 2 72.6%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Sabro30 g Sabro Hops Pellet 15.1 Boil 60 min 40.94 36.1%
19 g Yakima Valley Hops - Sabro19 g Sabro Hops Pellet 15.1 Boil 30 min 19.93 22.9%
17 g HBC 47217 g HBC 472 Hops Pellet 10 Boil 15 min 7.62 20.5%
17 g HBC 47217 g HBC 472 Hops Pellet 10 Boil 5 min 3.06 20.5%
83 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1.06 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.1
Mash volume with grains 6.2
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 20.8 L) 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 22.8  
Equipment Profile Used: System Default
 
Notes

I cold brew around 300 grams of espresso in bourbon or cognac and throw it in before kegging.

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  • Public: Yup, Shared
  • Last Updated: 2021-03-09 17:11 UTC