Frankenstein 18.11.2022. - Beer Recipe - Brewer's Friend

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Frankenstein 18.11.2022.

220 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31.65 liters
Post Boil Size: 27.15 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dead Rabbit Brewing Co.
Calories: 220 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Tuesday March 9th 2021
1.071
1.019
6.8%
136.0
79.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.88 kg Weyermann - CARABELGE0.88 kg CARABELGE 34 34.8 10.2%
0.46 kg Weyermann - Carapils0.464 kg Carapils 34.5 4.11 5.4%
0.99 kg Pauls Malt - Mark 5 (Med Crystal)0.992 kg Mark 5 (Med Crystal) 34 170.12 11.6%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 65.22 2.9%
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 4.64 58.2%
1 kg American - Roasted Barley1 kg Roasted Barley 33 799.07 11.6%
8.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 23.95 18.7%
94 g Columbus94 g Columbus Hops Pellet 15 Boil 30 min 92.67 43.9%
80 g Northern Brewer80 g Northern Brewer Hops Pellet 7.8 Boil 10 min 19.35 37.4%
214 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.318 L Strike 69 °C 68.5 °C 60 min
16.438 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.8
Mash volume with grains 31.4
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 17.5 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 31.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 27 L) 27.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.2 L) 27
Total: 41.1  
Equipment Profile Used: System Default
"Frankenstein 18.11.2022." Standard/Ordinary Bitter beer recipe by Dead Rabbit Brewing Co.. All Grain, ABV 6.8%, IBU 135.97, SRM 79.28, Fermentables: (CARABELGE, Carapils, Mark 5 (Med Crystal), Melanoidin, Pale Ale, Roasted Barley) Hops: (Cascade, Columbus, Northern Brewer) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-02 16:24 UTC