#mashtag2015 - Beer Recipe - Brewer's Friend

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#mashtag2015

273 calories 28.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewdog
Calories: 273 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)
Created: Tuesday March 9th 2021
1.088
1.023
8.5%
153.5
80.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.35 kg Viking - Pale Ale Malt6.35 kg Pale Ale Malt 37 5.17 71%
0.77 kg Viking - Munich0.77 kg Munich 36 22.79 8.6%
0.96 kg Simpsons - CaraMalt0.96 kg CaraMalt 34 35.86 10.7%
0.29 kg Weyermann - Special W0.29 kg Special W 33.6 305.39 3.2%
0.38 kg Weyermann - Carafa I0.38 kg Carafa I 32 905.81 4.3%
0.19 kg Weyermann - Carafa III0.19 kg Carafa III 32 1399.5 2.1%
8.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Nugget19 g Nugget Hops Pellet 14 First Wort 0 min 30.01 7.1%
38.50 g Columbus38.5 g Columbus Hops Pellet 15 Boil 60 min 59.24 14.4%
19 g Columbus19 g Columbus Hops Pellet 15 Boil 30 min 22.47 7.1%
19 g Simcoe19 g Simcoe Hops Pellet 12.7 Boil 30 min 19.02 7.1%
19 g Columbus19 g Columbus Hops Pellet 15 Boil 10 min 10.6 7.1%
19 g Simcoe19 g Simcoe Hops Pellet 12.7 Boil 10 min 8.97 7.1%
19 g Willamette19 g Willamette Hops Pellet 4.5 Boil 10 min 3.18 7.1%
38.50 g Simcoe38.5 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.4%
38.50 g Willamette38.5 g Willamette Hops Pellet 4.5 Dry Hop 5 days 14.4%
38.50 g Columbus38.5 g Columbus Hops Pellet 15 Dry Hop 5 days 14.4%
268 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.35 L Infusion 68 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.4
Mash volume with grains 28.3
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 14 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Brewdog #mashtag15 kopio, lähteenä https://brewdogrecipes.com/recipes/mashtag-2015

Korvattu Centennial -> Columbus, koska tähän taloon ei Centennialia tule

Vesiprofiiliksi Edinburghin vesi

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  • Public: Yup, Shared
  • Last Updated: 2021-03-09 12:48 UTC