Low Viz - Beer Recipe - Brewer's Friend

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Low Viz

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday March 9th 2021
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OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 16

1.064
1.013
6.7%
14.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Golden Promise3.4 kg Golden Promise 37 3 51.7%
1.40 kg Rolled Oats1.4 kg Rolled Oats 33 2.2 21.3%
640 g Briess - Carapils Malt640 g Carapils Malt 34.5 1.5 9.7%
640 g Torrified Wheat640 g Torrified Wheat 36 2 9.7%
250 g Bestmalz - BEST Acidulated250 g BEST Acidulated 35.9 2.81 3.8%
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light 42 4 3.8%
6,580 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 45 min 14.65 100%
10 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.5
Mash volume with grains 13.7
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 23.3 L) 22.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"Low Viz" Specialty IPA: New England IPA beer recipe by Lachlan. All Grain, ABV 6.7%, IBU 14.65, SRM 5.77, Fermentables: (Golden Promise, Rolled Oats, Carapils Malt, Torrified Wheat, BEST Acidulated, Dry Malt Extract - Light) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-09 12:39 UTC