Common Room Bitter - Beer Recipe - Brewer's Friend

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Common Room Bitter

172 calories 17.8 g 12 L
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23.01 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 172 calories (Per 12L)
Carbs: 17.8 g (Per 12L)
Created: Monday March 8th 2021
1.052
1.013
5.2%
28.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 90.9%
375 g Crisp Malting - Crystal 60L375 g Crystal 60L 33.1 60 6.8%
125 g Crisp Malting - Crystal Dark - 77L125 g Crystal Dark - 77L 33.1 77 2.3%
5,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g East Kent Goldings42 g East Kent Goldings Hops Leaf/Whole 5 First Wort 0 min 23.92 60%
7 g Yakima Valley Hops - Willamette7 g Willamette Hops Pellet 5 Boil 20 min 2.41 10%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 20 min 2.41 10%
7 g Yakima Valley Hops - Willamette7 g Willamette Hops Pellet 5 Boil 0 min 10%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 0 min 10%
70 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 32.4
Mash volume with grains 36
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20 L) 23
Estimated amount in fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

Got the recipe from KingBrianLs posts on Homebrew talk
https://www.homebrewtalk.com/threads/common-room-esb.83878/

Changed the hops to what I had in stock but kept it to UK ones to fit the style

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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 11:57 UTC