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red ale

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday March 7th 2021
1.045
1.012
4.4%
20.5
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Muntons - Maris Otter2.1 kg Maris Otter 38 2.3 32.6%
500 g Weyermann - CaraRed500 g CaraRed 35 19.3 7.8%
410 g Weyermann - Melanoidin410 g Melanoidin 34.5 27 6.4%
200 g Weyermann - Abbey Malt200 g Abbey Malt 36.8 17 3.1%
80 g Bestmalz - BEST Roasted Barley80 g BEST Roasted Barley 30 480 1.2%
280 g Bestmalz - Best RED X280 g Best RED X 36 12 4.3%
250 g Viking - Carabody250 g Carabody 10 2.66 3.9%
2.50 kg Bestmalz - BEST Pale ale2.5 kg BEST Pale ale 38.1 2.81 38.8%
130 g Dingemans - Cara 120 MD130 g Cara 120 MD 34 120 2%
6,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.62 53.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.86 46.2%
65 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
200 Milliliters
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.7
Mash volume with grains (equipment estimates 8.9 L) 13.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 28.7 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Top off amount 5
Going into fermentor 30
Total: 38.4  
Equipment Profile Used: System Default
"red ale" Irish Red Ale beer recipe by Brewer #333055. All Grain, ABV 4.36%, IBU 20.48, SRM 14, Fermentables: (Maris Otter, CaraRed, Melanoidin, Abbey Malt, BEST Roasted Barley, Best RED X, Carabody, BEST Pale ale, Cara 120 MD) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 14:24 UTC