Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Weyermann - Pilsner | 36 | 1.5 | 72.2% | |
2 lb | Weyermann - Munich Type II (Dark) | 37 | 10 | 20.6% | |
0.50 lb | Weyermann - Carafa II | 31.5 | 415 | 5.2% | |
0.19 lb | Weyermann - Carafa III | 32 | 525 | 2% | |
9.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 60 min | 20.62 | 50% | |
0.50 oz | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 30 min | 7.92 | 25% | |
0.50 oz | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 0 min | 25% | ||
2 oz / $ 0.00 |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 164 °F | 152 °F | 60 min | |
2.5 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.63 | 14.5 |
Mash volume with grains | 4.41 | 17.6 |
Grain absorption losses | -1.21 | -4.8 |
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) | 4.08 | 16.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.25 | 25 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.25 | 21 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.25 g | 21 qt) | 5 | 20 |
Total: | 7.71 | 30.8 |
Equipment Profile Used: | System Default |