Northdown IPA - Beer Recipe - Brewer's Friend

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Northdown IPA

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 77.5 liters
Post Boil Size: 71.49 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday March 6th 2021
1.053
1.013
5.2%
47.0
6.7
n/a
11.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Crisp Malting - Finest Maris Otter10 kg Finest Maris Otter $ 1.12 / kg
$ 11.20 		38 3 90.9%
0.60 kg United Kingdom - Crystal 30L0.6 kg Crystal 30L 34 30 5.5%
0.40 kg United Kingdom - Dextrine Malt0.4 kg Dextrine Malt 33 1.8 3.6%
11 kg / $ 11.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northdown60 g Northdown Hops Leaf/Whole 8.6 Boil 60 min 26.24 30%
50 g First Gold50 g First Gold Hops Leaf/Whole 7.5 Boil 20 min 11.55 25%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 4.16 15%
40 g Northdown40 g Northdown Hops Leaf/Whole 8.6 Boil 5 min 3.49 20%
20 g First Gold20 g First Gold Hops Leaf/Whole 7.5 Boil 5 min 1.52 10%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.7 L. Suggest reducing initial water volume to 45.4 L and adding 7.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.5
Mash volume with grains 23.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 48.1 L) 72.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.7 L) 77.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 46 L) 71.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 71.5 L) 46
Total: 89.4  
Equipment Profile Used: System Default
"Northdown IPA" No Profile Selected beer recipe by Brewer #217174. All Grain, ABV 5.17%, IBU 46.95, SRM 6.65, Fermentables: ( Finest Maris Otter, Crystal 30L, Dextrine Malt) Hops: (Northdown, First Gold, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 15:46 UTC