Perfect Milkshake (E)
273 calories
33.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Yakima Valley Hops - Sabro (15.1 AA)2 oz Yakima Valley Hops - Sabro (15.1 AA) Hops |
|
Pellet |
15.1 |
Hop Stand at 212 °F
|
15 min |
22.62 |
40% |
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
20% |
1 oz |
Yakima Valley Hops - Sabro (15.1 AA)1 oz Yakima Valley Hops - Sabro (15.1 AA) Hops |
|
Pellet |
15.1 |
Dry Hop
|
3 days |
|
20% |
1 oz |
Yakima Valley Hops - Sabro (15.1 AA)1 oz Yakima Valley Hops - Sabro (15.1 AA) Hops |
|
Pellet |
15.1 |
Dry Hop (High Krausen)
|
10 days |
|
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Yakima Valley Hops - Sabro (15.1 AA) (Pellet) 3.9999999908503 oz Yakima Valley Hops - Sabro (15.1 AA) (Pellet) Hops |
|
22.62 |
80% |
1 oz |
Citra (11 AA) (Pellet) 0.99999999771257 oz Citra (11 AA) (Pellet) Hops |
|
|
20% |
5 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Steeping |
160 °F |
160 °F |
20 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle
|
2.68 |
10.7
|
Mash volume with grains (equipment estimates 2.68 g | 10.7 qt)
|
2.86 |
11.4
|
Grain absorption losses (steeping)
|
-0.28 |
-1.1
|
Volume increase from sugar/extract (early additions)
|
0.6 |
2.4
|
Pre boil volume
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
1.5 |
6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
3.58 |
14.3
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.25
|
25
|
Equipment Profile Used: |
System Default |
"Perfect Milkshake (E)" Specialty IPA: New England IPA beer recipe by Perfect Brewing Supply. Extract, ABV 6.94%, IBU 22.62, SRM 4.04, Fermentables: (DME Pilsen Light, DME Golden Light, Lactose (Milk Sugar)) Steeping Grains: (Pale 2-Row, Oat Malt) Hops: (Yakima Valley Hops - Sabro (15.1 AA), Citra (11 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-07 22:32 UTC