Perfect Milkshake (E) - Beer Recipe - Brewer's Friend

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Perfect Milkshake (E)

273 calories 33.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.269 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 273 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Saturday March 6th 2021
1.081
1.028
6.9%
22.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 58.5%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 9.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.8%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb US - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 7.3%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 14.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Sabro (15.1 AA)2 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Hop Stand at 212 °F 15 min 22.62 40%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 20%
1 oz Yakima Valley Hops - Sabro (15.1 AA)1 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Dry Hop 3 days 20%
1 oz Yakima Valley Hops - Sabro (15.1 AA)1 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Dry Hop (High Krausen) 10 days 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 160 °F 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.68 10.7  
Mash volume with grains (equipment estimates 2.68 g | 10.7 qt) 2.86 11.4  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.58 14.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.25 25
Equipment Profile Used: System Default
"Perfect Milkshake (E)" Specialty IPA: New England IPA beer recipe by Perfect Brewing Supply. Extract, ABV 6.94%, IBU 22.62, SRM 4.04, Fermentables: (DME Pilsen Light, DME Golden Light, Lactose (Milk Sugar)) Steeping Grains: (Pale 2-Row, Oat Malt) Hops: (Yakima Valley Hops - Sabro (15.1 AA), Citra (11 AA))
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  • Last Updated: 2023-11-07 22:32 UTC