Hibiscus Brew - Beer Recipe - Brewer's Friend

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Hibiscus Brew

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday March 6th 2021
1.056
1.014
5.5%
17.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - Pilsen Malt 2-Row3.3 lb Pilsen Malt 2-Row 37 1.2 68.8%
1 lb Briess - LME Munich1 lb LME Munich 34.5 8 20.8%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 5.2%
4 oz American - Vienna4 oz Vienna 35 4 5.2%
4.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 60 min 12.44 50%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.51 50%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Hibiscus Herb Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 9 0 42 83 54
1g CaCO3
1g CaSO4
1g CaCl2
1g MgSO4
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.4 g | 17.6 qt) 2.89 11.6  
Mash volume with grains (equipment estimates 4.4 g | 17.6 qt) 3.19 12.8  
Grain absorption losses (steeping) -0.48 -1.9  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.89 11.6
Equipment Profile Used: System Default
"Hibiscus Brew" Experimental Beer recipe by Anonymous. Extract, ABV 5.47%, IBU 16.95, SRM 4.72, Fermentables: (Pilsen Malt 2-Row, LME Munich, Carapils (Dextrine Malt), Vienna) Hops: (Amarillo) Other: (Hibiscus)
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  • Last Updated: 2021-03-06 15:47 UTC