Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Liquid Malt Extract - Extra Light - (late boil kettle addition) | 37 | 2.5 | 35.2% | |
2 lb | Canada Malting - SUPERIOR PILSEN MALT | 37.2 | 1.5 | 21.3% | |
1 lb | Canada Malting - WHITE WHEAT MALT | 38.1 | 3.5 | 10.7% | |
1 lb | German - Spelt Malt | 37 | 2 | 10.7% | |
12 oz | Weyermann - Carapils | 34.5 | 2.1 | 8% | |
1 lb | Flaked Wheat | 34 | 2 | 10.7% | |
150 g | Rice Hulls | 0 | 0 | 3.5% | |
9.38 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Northern Brewer - Chinook | Pellet | 10.1 | Boil | 60 min | 18.99 | 12.5% | |
0.50 oz | Northern Brewer - Chinook | Pellet | 10.1 | Boil | 10 min | 6.89 | 12.5% | |
0.50 oz | Northern Brewer - Chinook | Pellet | 10.1 | Hop Stand at 176 °F | 20 min | 2.5 | 12.5% | |
0.50 oz | Northern Brewer - Chinook | Pellet | 10.1 | Dry Hop (High Krausen) | 1 days | 12.5% | ||
2 oz | Yakima Chief Hops - El Dorado | Pellet | 13.1 | Dry Hop (High Krausen) | 1 days | 50% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 days | |
0.25 tsp | Fruit Fresh (ascorbic/citric acid blend) | Water Agt | Mash | 1 days | |
1 g | Gypsum (Calcium Sulfate) | Water Agt | Mash | 1 days | |
2.50 ml | Lactic acid | Water Agt | Mash | 1 days | |
0.13 tsp | Sodium metabisulfite | Water Agt | Mash | 1 days | |
1 g | Table Salt | Water Agt | Mash | 1 days | |
6 oz | Spruce Tips (fresh) | Flavor | Boil | 20 min. | |
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 each | KICK Carrageenan tablet | Fining | Boil | 10 min. | |
2.50 tsp | Wyeast - Beer Nutrient | Other | Boil | 10 min. | |
1 oz | Spruce Tips (freeze dried) | Spice | Whirlpool | 20 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 6 oz Temp: 86 °F CO2 Level: 2.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
90 | 16 | 25 | 80 | 100 | 174 |
Calgary (Bearspaw) Tap Water with water agts added. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 qt | Infusion | Strike | 161 °F | 149 °F | 30 min |
1 qt | Temperature Maintenance | Temperature | 206 °F | 149 °F | 30 min |
4.5 qt | Mash Out & Vorlauf | Temperature | 206 °F | 168 °F | 15 min |
11.5 qt | Sparge | Fly Sparge | 170 °F | 170 °F | 25 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 5.52 g | 22.1 qt) | 4.76 | 19 |
Mash volume with grains (equipment estimates 5.52 g | 22.1 qt) | 5.25 | 21 |
Grain absorption losses (steeping) | -0.76 | -3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.76 g | 19.1 qt) | 4 | 16 |
Volume increase from sugar/extract (late additions) | 0.27 | 1.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 3.5 | 14 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Top off amount | 1.52 | 6.1 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.28 | 25.1 |
Equipment Profile Used: | System Default |