Spruce Tip Kveik Farmhouse Ale - Beer Recipe - Brewer's Friend

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Spruce Tip Kveik Farmhouse Ale

180 calories 16 g 17 oz
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Beer Stats
Method: Partial Mash
Style: Norwegian-Style Farmhouse Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Home Brew Beer - Greg Hughes
Hop Utilization: 89%
Calories: 180 calories (Per 17oz)
Carbs: 16 g (Per 17oz)
Created: Friday March 5th 2021
1.055
1.010
6.0%
28.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 35.2%
2 lb Canada Malting - SUPERIOR PILSEN MALT2 lb SUPERIOR PILSEN MALT 37.2 1.5 21.3%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT 38.1 3.5 10.7%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 10.7%
12 oz Weyermann - Carapils12 oz Carapils 34.5 2.1 8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.7%
150 g Rice Hulls150 g Rice Hulls 0 0 3.5%
9.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Chinook0.5 oz Chinook Hops Pellet 10.1 Boil 60 min 18.99 12.5%
0.50 oz Northern Brewer - Chinook0.5 oz Chinook Hops Pellet 10.1 Boil 10 min 6.89 12.5%
0.50 oz Northern Brewer - Chinook0.5 oz Chinook Hops Pellet 10.1 Hop Stand at 176 °F 20 min 2.5 12.5%
0.50 oz Northern Brewer - Chinook0.5 oz Chinook Hops Pellet 10.1 Dry Hop (High Krausen) 1 days 12.5%
2 oz Yakima Chief Hops - El Dorado2 oz El Dorado Hops Pellet 13.1 Dry Hop (High Krausen) 1 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 days
0.25 tsp Fruit Fresh (ascorbic/citric acid blend) Water Agt Mash 1 days
1 g Gypsum (Calcium Sulfate) Water Agt Mash 1 days
2.50 ml Lactic acid Water Agt Mash 1 days
0.13 tsp Sodium metabisulfite Water Agt Mash 1 days
1 g Table Salt Water Agt Mash 1 days
6 oz Spruce Tips (fresh) Flavor Boil 20 min.
1 tsp Irish Moss Fining Boil 15 min.
1 each KICK Carrageenan tablet Fining Boil 10 min.
2.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 oz Spruce Tips (freeze dried) Spice Whirlpool 20 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.83 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
86 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6 oz       Temp: 86 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 16 25 80 100 174
Calgary (Bearspaw) Tap Water with water agts added.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infusion Strike 161 °F 149 °F 30 min
1 qt Temperature Maintenance Temperature 206 °F 149 °F 30 min
4.5 qt Mash Out & Vorlauf Temperature 206 °F 168 °F 15 min
11.5 qt Sparge Fly Sparge 170 °F 170 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.52 g | 22.1 qt) 4.76 19  
Mash volume with grains (equipment estimates 5.52 g | 22.1 qt) 5.25 21  
Grain absorption losses (steeping) -0.76 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.76 g | 19.1 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 1.52 6.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.28 25.1
Equipment Profile Used: System Default
 
Notes

In place of the 1lb of flaked wheat, I used 1 1lb bag of Bob's Red Mill 5 Grain Hot Cereal.

Pitched one packet of dry Lallemand Voss Kveik yeast at 80oF, raised temperature to 86oF.

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  • Last Updated: 2021-07-19 05:07 UTC