Castleman Yuengling Lager Clone
163 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Cluster (6.5 AA)0.25 oz Cluster (6.5 AA) Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
7.7 |
25% |
0.25 oz |
Cluster (6.5 AA)0.25 oz Cluster (6.5 AA) Hops |
|
Pellet |
9.9 |
Boil
|
45 min |
7.26 |
25% |
0.25 oz |
Cascade (7 AA)0.25 oz Cascade (7 AA) Hops |
|
Pellet |
6.6 |
Boil
|
20 min |
3.7 |
25% |
0.25 oz |
Cascade (7 AA)0.25 oz Cascade (7 AA) Hops |
|
Pellet |
6.6 |
Boil
|
5 min |
2.23 |
25% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Cluster (6.5 AA) (Pellet) 0.49999999885628 oz Cluster (6.5 AA) (Pellet) Hops |
|
14.96 |
50% |
0.50 oz |
Cascade (7 AA) (Pellet) 0.49999999885628 oz Cascade (7 AA) (Pellet) Hops |
|
5.93 |
50% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc
|
|
Water Agt |
Mash |
5 min. |
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
steep for 45 min |
Infusion |
130 °F |
140 °F |
60 min |
5 gal |
steep for 45 min |
Infusion |
140 °F |
155 °F |
-- |
5 gal |
steep for 45 min |
Infusion |
155 °F |
160 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.41 g | 25.6 qt)
|
5.62 |
22.5
|
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt)
|
6.05 |
24.2
|
Grain absorption losses
|
-0.67 |
-2.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.3 |
1.2
|
Pre boil volume (equipment estimates 5.79 g | 23.2 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
4.25 |
17
|
Top off amount
|
1.25 |
5
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
5.62
|
22.5
|
Equipment Profile Used: |
System Default |
"Castleman Yuengling Lager Clone" International Amber Lager beer recipe by MattAgBQ93. BIAB, ABV 5.37%, IBU 20.9, SRM 9.53, Fermentables: (DME Pilsen Light, Flaked Corn, Pale 6-Row, Carapils (Dextrine Malt), Caramel Malt - 60L, Munich - Light 10L) Hops: (Cluster (6.5 AA), Cascade (7 AA)) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-07 01:04 UTC