Castleman Yuengling Lager Clone - Beer Recipe - Brewer's Friend

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Castleman Yuengling Lager Clone

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 50% (brew house)
No Chill: 8 minute extended hop boil time
Hop Utilization: 92%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday March 5th 2021
1.050
1.009
5.4%
20.9
9.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 42.7%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 16%
1.50 lb American - Pale 6-Row1.5 lb Pale 6-Row 35 1.8 16%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 4%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 10.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 10.7%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cluster (6.5 AA)0.25 oz Cluster (6.5 AA) Hops Pellet 9.9 Boil 60 min 7.7 25%
0.25 oz Cluster (6.5 AA)0.25 oz Cluster (6.5 AA) Hops Pellet 9.9 Boil 45 min 7.26 25%
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops Pellet 6.6 Boil 20 min 3.7 25%
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops Pellet 6.6 Boil 5 min 2.23 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal steep for 45 min Infusion 130 °F 140 °F 60 min
5 gal steep for 45 min Infusion 140 °F 155 °F --
5 gal steep for 45 min Infusion 155 °F 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.41 g | 25.6 qt) 5.62 22.5  
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) 6.05 24.2  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.25 17  
Top off amount 1.25 5  
Volume into fermentor 5.5 22  
Total: 5.62 22.5
Equipment Profile Used: System Default
"Castleman Yuengling Lager Clone" International Amber Lager beer recipe by MattAgBQ93. BIAB, ABV 5.37%, IBU 20.9, SRM 9.53, Fermentables: (DME Pilsen Light, Flaked Corn, Pale 6-Row, Carapils (Dextrine Malt), Caramel Malt - 60L, Munich - Light 10L) Hops: (Cluster (6.5 AA), Cascade (7 AA)) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2021-03-07 01:04 UTC