Muddy Water Brown Ale - Beer Recipe - Brewer's Friend

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Muddy Water Brown Ale

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rob
Hop Utilization: 94%
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday March 4th 2021
1.050
1.014
4.7%
22.5
15.6
5.5
4.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 77.6%
0.50 lb CA - caramel 400.5 lb caramel 40 $ 3.00 / lb
$ 1.50 		29 40 4.8%
4 oz Torrified Wheat4 oz Torrified Wheat 36 2 2.4%
2 oz American - Black Malt2 oz Black Malt 28 500 1.2%
3 oz Thomas Fawcett - Pale Chocolate Malt3 oz Pale Chocolate Malt $ 2.50 / lb
$ 0.47 		32.2 230 1.8%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.4%
1 lb American - Victory1 lb American - Victory $ 2.50 / lb
$ 2.50 		34 28 9.7%
10.31 lbs / $ 4.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.4 Boil 60 min 15.05 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.4 Boil 15 min 7.47 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 1.25 / oz
$ 0.21 		Fining Boil 10 min.
$ 0.21
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Grocery Store RO w/minerals
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 150 °F 148 °F 15 min
1.5 gal Infusion 165 °F 156 °F 45 min
1.5 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.61 14.4  
Mash volume with grains 4.43 17.7  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.08 24.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Total: 8.37 33.5
Equipment Profile Used: System Default
 
Notes

-this could use a full pound of c-40 malt.

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  • Last Updated: 2021-03-22 19:44 UTC