Windmill Gato Lima - Beer Recipe - Brewer's Friend

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Windmill Gato Lima

152 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 275 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 275 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Thursday March 4th 2021
1.047
1.006
5.3%
20.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Briess - Pilsen Malt 2-Row350 lb Pilsen Malt 2-Row 37 1.2 73.7%
50 lb Flaked Rice50 lb Flaked Rice 40 0.5 10.5%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 10.5%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 42 0.5 5.3%
475 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Perle1 lb Perle Hops Pellet 8.2 Boil 45 min 8.62 33.3%
2 lb Perle2 lb Perle Hops Pellet 8.2 Boil 20 min 11.37 66.7%
3 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 24304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
149 °F 149 °F 55 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 277.93 gal (1111.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 265.93 gal (1063.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 232.88 gal (931.5 qt) 196.88 787.5  
Strike water volume at mash thickness of 1.75 qt/lb 196.88 787.5  
Mash volume with grains 232.88 931.5  
Grain absorption losses -56.25 -225  
Remaining sparge water volume (equipment estimates 135.6 g | 542.4 qt) 137.68 550.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.95 7.8  
Pre boil volume (equipment estimates 277.93 g | 1111.7 qt) 280 1120  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 275 1100  
Going into fermentor 275 1100  
Total: 334.55 1338.2
Equipment Profile Used: System Default
"Windmill Gato Lima" No Profile Selected beer recipe by aero1243. All Grain, ABV 5.34%, IBU 19.99, SRM 2.19, Fermentables: (Pilsen Malt 2-Row, Flaked Rice, Flaked Corn, Corn Sugar - Dextrose) Hops: (Perle)
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  • Last Updated: 2024-03-08 13:12 UTC