Kharrum's Oatmeal Stout - Beer Recipe - Brewer's Friend

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Kharrum's Oatmeal Stout

162 calories 16.5 g 300 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 162 calories (Per 300ml)
Carbs: 16.5 g (Per 300ml)
Created: Thursday March 4th 2021
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OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 31

1.058
1.014
6.0%
30.3
29.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg DE - Pale Ale5 kg Pale Ale 37.3 2.3 57.5%
1.50 kg Weyermann - Barke Munich v353_21120025_011.5 kg Barke Munich v353_21120025_01 37.4 7.6 17.2%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 5.7%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 5.7%
0.50 kg Grain Millers - Flaked Oats0.5 kg Flaked Oats 34.6 1.5 5.7%
250 g Viking - Chocolate Light250 g Chocolate Light 32 150 2.9%
150 g Viking - Black Malt150 g Black Malt 21 500 1.7%
150 g Belgian - Chocolate150 g Chocolate 30 340 1.7%
150 g Castle Malting - Château Roasted Barley150 g Château Roasted Barley 30 432 1.7%
8.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 14.07 50%
30 g First Gold30 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 16.24 50%
60 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 35 60 50 120
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 13.1
Mash volume with grains 18.8
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 33.6 L) 31.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 31 L) 32
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 31
Total: 44.6  
Equipment Profile Used: System Default
"Kharrum's Oatmeal Stout" Oatmeal Stout beer recipe by Canadian Steve. All Grain, ABV 6.02%, IBU 30.31, SRM 29.23, Fermentables: (Pale Ale, Barke Munich v353_21120025_01, Caramunich Type 2, CaraRed, Flaked Oats, Chocolate Light, Black Malt, Chocolate, Château Roasted Barley) Hops: (Bramling Cross, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 07:43 UTC