Saving miss octopus - Beer Recipe - Brewer's Friend

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Saving miss octopus

161 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2250 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: michelee
Calories: 161 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday March 4th 2021
13.0 °P
3.2 °P
5.2%
51.7
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Belgian - Pilsner325 kg Pilsner 37 1.6 76.5%
50 kg Crisp Malting - Extra Pale Maris Otter50 kg Extra Pale Maris Otter 37.5 2 11.8%
50 kg Viking - Pale Ale Malt50 kg Pale Ale Malt 37 2.5 11.8%
425 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Northern Brewer - US Brewer Gold2.5 kg US Brewer Gold Hops Pellet 9.6 Boil 60 min 30.06 33.3%
2.50 kg Hallertau Hersbrucker2.5 kg Hallertau Hersbrucker Hops Pellet 3.5 Boil 45 min 10.06 33.3%
2.50 kg Mr Malt - Spalt Spalter2.5 kg Spalt Spalter Hops Pellet 4.8 Boil 30 min 11.55 33.3%
7.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9098 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 40 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
892.5 L Strike 77 °C 67 °C 60 min
cc Strike -- 37 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2043.2 L. Suggest reducing initial water volume to 45.4 L and adding 1997.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1343 L 1062.5
Strike water volume at mash thickness of 2.5 L/kg 1062.5
Mash volume with grains 1343
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 1406.6 L) 1663.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2043.2 L) 2300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -37.5
Post boil Volume (equipment estimates 2000 L) 2250
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2250 L) 2000
Total: 2725.9  
Equipment Profile Used: System Default
"Saving miss octopus" Specialty IPA: Belgian IPA beer recipe by michelee. All Grain, ABV 5.24%, IBU 51.67, SRM 3.25, Fermentables: (Pilsner, Extra Pale Maris Otter, Pale Ale Malt) Hops: (US Brewer Gold, Hallertau Hersbrucker, Spalt Spalter)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-20 09:11 UTC